With more than 25 years working in the food, mining and industrial areas, we were able to unite these industries and knowledge. This is how in 2007 we began to investigate copper and its natural sanitizing properties to inhibit microorganisms.
We manage and improve the bioavailability of copper in different environments and different biological conditions to adapt it to different plastic polymers. Our greatest achievement was to incorporate this technology without affecting the production processes or the final result of the different products, maintaining the same appearance, clarity and resistance, but inhibiting the development of microorganisms
JAVIER LAVÍN C.
Team leader in charge of research and development of copper-derived projects for food and agricultural fungicide use.
CEO, Sales Manager, R&D Manager of natural colorants and copper mining company.
RAÚL MOLINA B.
8 years of international experience in the commercialization of copper products for the food industry.
Experience in sales, controlling and project development areas in the mining industry.
JUAN J. MAC-AULIFFE
Gerente Nuevos Negocios
7 years of experience in marketing across Chilean and international food companies.
Brand Manager of brands such as Pedigree and Whiskas.
MBA graduate from Hult International Business School.