Copperprotek

Our History

We are a company that has been leading the use of biomaterials for the past 6 years, we have been leading the use of biomaterials to help food manufacturers to deliver foods in better shape. We understand how complex it is and we believe that our technological developments are a scalable solution to ensure that food is consumed and not thrown away.

Mission

To offer microbiological safety to our society through the action of natural mechanisms derived from copper.

Vision

Convert our biotechnology into one of the main biocidal applications in the food and health industry.

JAIME MORAL

General Manager

15 years of experience in management at Grupo Bimbo in Central and South America.
With an MBA from USACH and a master’s in Marketing and Logistics Management from UC.

JAVIER LAVÍN C.

R&D Manager

Leader of research & development processes derived from copper for food and agricultural use.
General Manager, Sales Manager, R&D Manager of a natural colorant and copper mining company.

RAÚL MOLINA B.

Comercial Manager

8 years of international experience in the commercialization of copper products for the food sector.
Experience in sales, comptroller and project development areas in mining companies.

JUAN J. MAC-AULIFFE

Marketing Manager

7 years of experience in Chilean and international Food companies in the area of sales and marketing. Brand Manager of brands such as Pedigree and Talliani.
MBA with honors from Hult Business School.

NOELLE BLANC

Head of Laboratory

Biotechnologist and Master in Genomics from Christian-Albrechts-Universität.
She is in charge of our laboratory where we carry out our chemical and microbiological analysis and testing of products with antimicrobial properties.

About Us

JAIME MORAL

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JAVIER LAVÍN C.

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RAÚL MOLINA B.

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JUAN J. MAC-AULIFFE

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NOELLE BLANC

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